Getting Started

Apply to use Wingman Kitchens-  In order to use the kitchen we require that the company apply through our website, so we can best understand their needs.

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Food Manager's Certificate - All food businesses must have at least one employee who has a Food Manager's Certificate -- required by the City of Houston / Harris County Health Department.  This certificate must be available at all times while in the kitchen to show City of Houston Health Department officials upon request.

Food Handler's Certificate - All employees, if any, of your food business must have a Food Handler’s Certificate per the City of Houston HD.  If a person has a Food Manager's Certificate, they DO NOT also need Food Handler's.

 

Wingman Kitchen's Operating Agreement - This is the contractual Terms and Conditions related to using Wingman Kitchens' facility.   

Insurance requirement - A certificate of insurance showing a minimum of $1,000,000 Commercial General Liability Insurance with Wingman Kitchens Houston, LLC listed as an additional insured.  Kitchen member must maintain this policy coverage for the duration of Wingman Kitchen use.

 

Security Deposit- Your security deposit will match the amount of the monthly membership fee, with a minimum requirement of $350. Should you choose to increase your hours package, you will be required to raise your security deposit within 10 calendar days of notifying us of your requested increase.  Conversely, if you decrease your hours and remain at that package for 4 consecutive months, we will refund the difference of the security deposit accordingly.  Security deposits are returned within 15 business days of the end of your membership.